Wilson's Bakery a Warner Robins institution

   BY STACYE LEE            For the Telegraph - July 26, 2009

  Donna Register held the white Wilson's Bakery box with both hands, as if it contained precious family gems;

  the fresh-baked doughnuts and apple fritter inside serving as sweet reminders of her childhood.

  "My mom and dad used to come here and order our birthday cakes," said the 45-year-old Warner Robins

  resident.  "We've been using this bakery forever."

  So what's so special about this bakery?

  "The smell just hits you, it's like no other," Register said.  "And the taste.  You can't find another doughnut

  that tastes like this anywhere."

   See more of this story

Wilson's Bakery In The News!

    Copyright 2013.Wilson's Bakery.  All Rights Reserved. 

Wilson's Bakery

1719 Watson Blvd., Warner Robins, GA  31093

(478) 922-9300       www.wilsonsbakery.com

Our History

Started in the 1940's, Wilson's Bakery has been serving Warner Robins with fresh, handcrafted bakery items.  From sweet breakfast pastries and donuts to cookies, cupcakes and delectable cakes, Wilson's Bakery offers their customers a delicious array of baked goods.  One of our most famous sweets is the mouthwatering Fingernut Cookies!  Made with rich butter and, of course, Georgia pecans, this cookie keeps customers coming back for more.    If you haven't had one before, ask for a sample.  Many generations have come to Wilson's Bakery for their special dessert and special event cakes, including wedding cakes.  We are proud to be a part of our community and look forward to making you a part of the Wilson's Bakery Family.

The Wilson Family

Wendy Wilson is a 2nd generation baker, growing up in the bakery business, right here are Wilson's Bakery.  She is the

third owner of the Wilson's Bakery, having purchased the bakery in 1989 from her parents.  Wendy is not only the proud owner of Wilson's Bakery, but is the proud mother of beautiful twins, Ava and Aidan.  Both her and the bakery are

involved in local charities and events. She is also the President of the Southeastern Retail Bakers Association.

  More Cotton, Cornbread and Conversations

​   50 New Adventures in Central Georgia (including Wilson's Bakery!)

   by Suzanne Lawler

  Get ready to jump in the car, buckle your seat belt and head out all over Central Georgia.  More Cotton, Cornbread,

  and Conversations is a second survey of some of the best places to visit in Central Georgia.  Suzanne Lawler will

  introduce you to interesting folks from that stretch from Dublin to Sparta, down I-75 to Cordele and everywhere in

  between.  You'll get a chance to walk in the woods at Bond Swamp and ground your own cornmeal at Tobler's Mill.  

  You'll want to buy vegetables at the Byron market and bid on treasures at the Montrose Auction.  

  Chef Audrey will challenge your taste buds with her sassy sauces and there's even a chapter for your four-footed

  best friend.  Suzanne scouted high and low to find places that you and the kids will enjoy as you travel for day trips 

  in Central Georgia.  And every adventure comes with a logistical information area for quick and easy reference.  If

  you love to hit the road or just don't know what to do with those relatives that pop into town, just keep the book

  handy for your next jaunt.  You'll be sure to find something in our beautiful part of the state to entertain, enlighten

  and intrigue.

  Buy the Book - Click Here